Vogue: Best Italian Restaurant In Hong Kong

To find a restaurant that takes you from breakfast to a late-night bite all while serving aperivito and afternoon tea, CRUST Italian’s new opening in the heart of Wan Chai is sure to impress. The all-day dining spot is the brainchild of chef Sergio Landi – formerly of Cova and Tony Paese, who sought out to celebrate the sophisticated nostalgia of their home cuisine. Showcasing the tradition of Southern Italy, the menu at CRUST blends the warm taste of Naples and the Almafi Coast. Start the day early with a cafe sospeso, drank by the bar per the Italian style. CRUST’s takeaway options offer Napoli street food favourites like pizza fritta while its in-dining menu focuses on elevated Italian cuisine, reminiscent of a meal had by the island Sala Capri.