About Crust
You will never hear a Neapolitan tell you they are from Italy... they will tell you they are from Naples….
The regionality of Italian food culture is what makes it so exciting! The unique food culture of Campania champions local, seasonal, fresh produce, that meet signature elements of the Mediterranean such as fresh seafood. We are excited to share our passion for the food culture of Southern Italy with our neighbours from near and far - be it for breakfast, a morning coffee and pastry to go or a sophisticated dining experience.
Introducing the flavours, the sunshine, the hospitality and the culture of Southern Italy, to an iconic heritage building in the heart of Hong Kong.
Partners Sergio Landi and Tony Paese have worked together in the past, then jokingly dreaming about one day creating their own authentic pasticceria and ristorante. That dream has now become reality - a place to bring the community together all through the day - from a morning caffè to an evening aperitivo and among authentic Napoli dishes and hospitality.
Join Our Team
Hailing from Southern Italy, Sergio and Tony have hand selected true bakers, pastry chefs, genuine culinary and service professionals to create a team diverse in backgrounds, experiences, languages and talents.
If you are interested in exploring career opportunities with us, please use the contact form to tell us about yourself.